Adding customization to your event is one way to make it memorable, and this quick, simple trick will do just that! Kids of all ages will savor these fun fruity lollipops.

STEPS:
Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.

Then you need beautiful paper lollipop sticks.
Compared with traditional bamboo and plastic stick, paper stick have more advantages:
1.The appearance and incision of paper sticks more beautiful and smooth, no sharp cutting edges.
2. Paper stick safe-taste and odor free, soft and safe for using, especially for baby use.
3. Wooden stick is easy to be broken and will cause sharp edges. Also easy to mildew.
4. Plastic sticks contain plastic plasticizer, which cause serious damage to human body health.
5. Paper stick can be natural degradation after used, and will not pollute the environment.
6. Paper stick can be used for baking foods, plastic stick can not enter the oven.

Get more printed paper lollipop sticks from https://www.stjiahong.com.