Raw Material Preparation:
The manufacturing process begins with the preparation of raw materials. This typically involves sourcing high-quality food-grade paper or pulp, which is safe for use in food and candy production.

Paper Cutting and Shaping:
The paper or pulp is then cut into thin, elongated strips of the desired length for lollipop paper sticks. The strips are usually flat and narrow, with a consistent width and thickness.

Adhesive Application:
Adhesive, often a food-safe glue, is applied to one end of the paper strips. This adhesive will help secure the lollipop candy to the stick.

Stick Formation:
The adhesive-coated end of the paper strip is then wrapped around a cylindrical mold or spindle. The strip is tightly wound around the mold, creating the cylindrical shape of the lollipop stick. The pressure is applied to ensure proper adhesion.

Drying and Curing:
The wrapped paper sticks are then dried and cured to allow the adhesive to set and harden. This can be done through natural drying or using specialized drying equipment.

Quality Control:
Once the sticks are dry, they undergo quality control checks to ensure they meet the specified standards. This may involve inspecting for proper adhesion, uniformity of shape and size, and overall product quality.

Packaging:
After passing quality control, the lollipop paper sticks are packaged in appropriate quantities. They are often bundled together in bags or boxes, ready for shipment to customers or further processing facilities.

Optional Customization:
Depending on the requirements, lollipop paper sticks may undergo further customization. This can include printing individual designs, logos, or branding information on the sticks.

It's important to note that the manufacturing process may vary slightly among different factories and manufacturers. However, these steps generally outline the typical process involved in producing lollipop paper sticks. Stjiahong is professional paper stick manufacturers,get more products details from https://www.stjiahong.com/