cotton candy paper stick
We need to choose the food paper sticks carefully Mar 09, 2022

With the improvement of people's living standards, the strengthening of environmental protection awareness and the need for food safety, China's food industry (lollipops, cotton candy, etc.), baking industry, medical and daily cotton swab industries are increasingly choosing paper sticks instead Plastic and wooden sticks. Due to the direct contact between paper sticks and food, there may be huge product safety risks in the careless selection of suppliers.


Paper sticks were invented by American Planet in the 1970s. Since then, the production technology has been continuously improved, the production efficiency has been increased, and the cost has become more and more close to plastic sticks, wooden sticks and bamboo sticks, and the strength and elasticity indicators are much better than the latter. . More importantly, it is environmentally friendly, degradable, odorless and non-toxic, making it favored by consumers in developed countries.


In 2002, some cotton swab paper stick manufacturers in my country introduced equipment and straight-rolling technology from Faro, Switzerland, and started mass production of paper sticks to replace imports. While introducing technology, some manufacturers imitated Japanese equipment to develop oblique rolling technology and equipment, and the quality and stability of the products were constantly mentioned. Although the domestic paper stick market has experienced more than ten years of development, there is still a big gap compared with foreign manufacturers in terms of product quality, technology and management.


1. In terms of raw materials: due to cost pressure, most Chinese manufacturers have abandoned imported food-grade kraft paper or domestic food-grade certified paper; domestic small paper mills have also developed paper suitable for paper stick production based on the needs of this market, but In the process design, only the physical properties of the paper are considered, and the requirements for food safety or hygiene are not considered. Some only made some minor adjustments on the basis of the original papermaking process of cultural paper.


2. The Japan Sanitation Federation has strict definitions on the ink used for black paper sticks and whether they will fade; however, most manufacturers in China use dyeing technology to produce, and the color fading is serious; even some manufacturers use unqualified black kraft paper for direct production, and its dye components May contain azo or other harmful ingredients;


3. Lack of necessary detection methods. Most manufacturers do not have the testing equipment and qualified personnel for raw materials and finished products, and only test the appearance and size of the products, and leave the factory without testing the intensity indicators, fluorescent substances, and colonies;


4. Unable to provide personalized service to customers. Most manufacturers only have the ability to produce white paper sticks, and colored paper sticks can only be done by dyeing process. Some manufacturers have tried to produce printed paper sticks, but the clarity of the finished pattern is poor.


We own selective and targeted solutions to the above problems. Our company adopts imported food grade kraft paper as raw material. The appearance and incision of paper stick is smooth, which is with high hardness and various specifications. Our product has passed the test of antibacterial, FDA and LFGB. The range of paper sticks we can offer:Dia:1.5-6.5mm, Lenght:50-400mm. Color paper sticks can be customized, including bar code printing, logo pattern printing, etc. , welcome to customize your designs and samples.Moreover, we provide OEM and ODM services.

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