When it comes to confectionery products like lollipops or cake pops, safety, durability, and environmental responsibility are essential factors. Candy paper sticks, such as those offered by stjiahong, are designed with these priorities in mind. Made from food-grade paper, these sticks are a sustainable and practical alternative to traditional plastic sticks, providing multiple benefits for both manufacturers and consumers.

1. Made with Food Safety in Mind

The primary feature of candy paper sticks is that they are manufactured from high-quality food-grade paper sticks. This ensures that they meet strict health and safety standards, making them entirely safe for direct contact with food. Unlike some alternatives, food-grade paper sticks are free from harmful chemicals, offering peace of mind for manufacturers and consumers alike.

2. Durability for Any Application

Despite being paper-based, lollipop paper sticks are impressively durable. These sticks are crafted with tightly rolled layers of paper, creating a robust structure that resists bending or breaking. Additionally, they can withstand both hot and cold environments, making them suitable for a wide range of applications, from baking and cake pops to frozen treats.

3. Eco-Friendly and Sustainable

One of the standout qualities of candy paper sticks is their environmentally friendly nature. Unlike plastic sticks, which contribute to global pollution, paper sticks are biodegradable and recyclable. By switching to paper, brands like stjiahong are helping reduce waste and support sustainable practices, aligning with the increasing demand for eco-conscious products.


Whether for lollipops, cake pops, or other confectionery items, candy paper sticks provide a safe, durable, and environmentally responsible solution. By choosing food-grade paper sticks from trusted brands like stjiahong, businesses can deliver high-quality, sustainable products that meet both industry standards and consumer expectations.